Popcorns were on a wild trekking trip, crossing hills on a metal stick with chicks. Midway a volcano erupted. Big flames reached them & made everything smoke filled. Chickens hugged the popcorns tightly and they got grilled together. We unmounted them from the metal stick in the pack of corny pops with some smoke. You doubt? Open the pack & check it out!
>Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from unleavened dough of durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried and fresh.
Macaroni is a variety of dry pasta traditionally shaped into narrow tubes, produced in various shapes and sizes. Originating in Italy and made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite ends of the pasta tube as it comes out of the machine.